1/2 Boneless skinless chicken breasts, sliced in 1/2 to make 6 thin fillets
0.17 teaspoon Salt
0.08 teaspoon Pepper
0.17 cup Buttermilk
0.17 tablespoon Olive oil
0.17 Large onion, chopped
0.17 teaspoon Garlic, minced
0.17 can Tomato sauce
0.08 teaspoon Dried oregano
0.08 teaspoon Dried basil
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.33 cup All purpose flour
0.33 tablespoon Cornstarch
0.17 teaspoon Kosher salt
0.08 teaspoon Garlic powder
0.67 Large eggs, room temperature
0.33 teaspoon Water
0.17 cup Panko breadcrumbs
0.17 cup Olive oil, for frying
1.33 ounce Fresh mozzarella cheese, sliced
As required Fresh basil, for garnish
Nutrition value
860
calories per serving
58 g Fat31 g Protein55 g Carbs3 g FiberOther
Current Totals
Fat
58g
Protein
31g
Carbs
55g
Fiber
3g
MacroNutrients
Carbs
55g
Protein
31g
Fiber
3g
Fats
Fat
58g
Vitamins & Minerals
Calcium
776mg
Iron
4mg
Vitamin A
203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
2mcg
Vitamin C
10mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
647mg
Selenium
41mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment