Crispy Chicken Banh Mi Salad Recipe
Recipe By Taste
Perfect for entertaining, this banh mi-style salad is loaded with crispy chicken, lemongrass, carrot and cucumber, and dressed with spicy mayo.
4.4
16 Rating -
Rate
Non Vegdiet
5hr 15minstotal
4hr 25minsPrep
50minsCook
5hr 15m.total
4hr 25m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Chicken Banh Mi Salad Recipe
- 1/4 stalk Lemongrass white part only, finely chopped
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Light soy sauce
- 1/4 tablespoon Caster sugar
- 0.28 kilogram Chicken thigh cutlets, trimmed
- 3/4 Pack baby gem lettuces, leaves separated
- 1/4 Telegraph cucumber, halved, deseeded, sliced
- sprig Fresh to serve
- As required Sliced long fresh red chilli, to serve
- 1 Crusty bread rolls
- As required Lime wedges, to serve
- 31.25 milliliter Rice wine vinegar
- 25 gram Caster sugar
- 1/4 teaspoon Salt
- 25 gram Shredded Carrot
- 20 gram Kewpie mayonnaise
Nutrition
value
value
836
calories per serving
47 g Fat54 g Protein50 g Carbs3 g FiberOther
Current Totals
- Fat47g
- Protein54g
- Carbs50g
- Fiber3g
MacroNutrients
- Carbs50g
- Protein54g
- Fiber3g
Fats
- Fat47g
Vitamins & Minerals
- Calcium88mg
- Iron7mg
- Vitamin A681mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus608mg
- Selenium54mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste