Ingredients for Crispy Chicken Banh Mi Salad Recipe
1/4 stalk Lemongrass white part only, finely chopped
1/4 tablespoon Fish sauce
1/4 tablespoon Light soy sauce
1/4 tablespoon Caster sugar
0.28 kilogram Chicken thigh cutlets, trimmed
3/4 Pack baby gem lettuces, leaves separated
1/4 Telegraph cucumber, halved, deseeded, sliced
sprig Fresh to serve
As required Sliced long fresh red chilli, to serve
1 Crusty bread rolls
As required Lime wedges, to serve
31.25 milliliter Rice wine vinegar
25 gram Caster sugar
1/4 teaspoon Salt
25 gram Shredded Carrot
20 gram Kewpie mayonnaise
Nutrition value
836
calories per serving
47 g Fat54 g Protein50 g Carbs3 g FiberOther
Current Totals
Fat
47g
Protein
54g
Carbs
50g
Fiber
3g
MacroNutrients
Carbs
50g
Protein
54g
Fiber
3g
Fats
Fat
47g
Vitamins & Minerals
Calcium
88mg
Iron
7mg
Vitamin A
681mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
105mg
Manganese
1mg
Phosphorus
608mg
Selenium
54mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment