Crispy Chicken Banh Mi Salad Recipe

Recipe By Taste

Perfect for entertaining, this banh mi-style salad is loaded with crispy chicken, lemongrass, carrot and cucumber, and dressed with spicy mayo.

4.4
16 Rating -
Rate
Non Vegdiet
5hr 15minstotal
4hr 25minsPrep
50minsCook
5hr 15m.total
4hr 25m.Prep
50m.Cook
Crispy Chicken Banh Mi Salad
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ingredients serve

Ingredients for Crispy Chicken Banh Mi Salad Recipe

  • 1/4 stalk Lemongrass white part only, finely chopped
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Light soy sauce
  • 1/4 tablespoon Caster sugar
  • 0.28 kilogram Chicken thigh cutlets, trimmed
  • 3/4 Pack baby gem lettuces, leaves separated
  • 1/4 Telegraph cucumber, halved, deseeded, sliced
  • sprig Fresh to serve
  • As required Sliced long fresh red chilli, to serve
  • 1 Crusty bread rolls
  • As required Lime wedges, to serve
  • 31.25 milliliter Rice wine vinegar
  • 25 gram Caster sugar
  • 1/4 teaspoon Salt
  • 25 gram Shredded Carrot
  • 20 gram Kewpie mayonnaise
Nutrition
value
836
calories per serving
47 g Fat54 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    54g
  • Carbs
    50g
  • Fiber
    3g

MacroNutrients

  • Carbs
    50g
  • Protein
    54g
  • Fiber
    3g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    7mg
  • Vitamin A
    681mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    1mg
  • Phosphorus
    608mg
  • Selenium
    54mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste