Crispy Baked Chicken With Garlic Leek Cream Sauce Recipe
Recipe By Laughing Spatula
Crispy baked chicken and potatoes with garlic leek cream sauce If you have never cooked with leeks before this is a great starter recipe
4.8
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Baked Chicken With Garlic Leek Cream Sauce Recipe
- 1.20 Bone in, skinless chicken thighs
- 0.40 pound Baby gold potatoes cut into halves red potatoes or white potatoes can be used as well
- 0.40 Leeks, chopped and rinsed throughly
- 0.80 Cloves Garlic, Minced
- 0.40 tablespoon All purpose flour
- 1/5 cup Chicken Stock
- 1/10 cup Heavy cream or 1 2 and 1 2
- 1/10 teaspoon Salt
- 1/20 teaspoon Pepper
- 1/5 cup Panko Crumbs
- 0.40 Cloves Garlic, Minced
- 1/5 teaspoon Dried Basil
- 0.40 tablespoon Olive oil
- 1/20 cup Grated Parmesan
- 1/10 teaspoon Salt
- pinch Pinch black pepper
Nutrition
value
value
372
calories per serving
12 g Fat15 g Protein49 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs49g
- Fiber6g
MacroNutrients
- Carbs49g
- Protein15g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium158mg
- Iron4mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese3mg
- Phosphorus230mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laughing Spatula