Crispy Cheese Burritos With Chorizo And Eggs Recipe

Recipe By Food & Wine

Learn how to make Crispy Cheese Burritos With Chorizo And Eggs

4.4
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Crispy Cheese Burritos With Chorizo And Eggs
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Ingredients for Crispy Cheese Burritos With Chorizo And Eggs Recipe

  • 1/2 tablespoon Canola Oil, Divided
  • 1 ounce Fresh mexican chorizo
  • 0.06 cup Finely chopped white onion, plus more for serving
  • 0.19 cup Drained and rinsed canned black beans
  • 1/2 tablespoon Finely chopped unseeded jalapeno, plus thin jalapeno slices, for serving
  • 1/2 tablespoon Chopped fresh cilantro, plus cilantro leaves, for serving
  • pinch Pinch of kosher salt, plus more to taste
  • As required Black pepper, to taste
  • 1.50 Large eggs
  • 2 ounce Sharp cheddar cheese, shredded, divided
  • 1 Flour Tortillas
  • 1/4 Small hass avocado, cut into 8 wedges
Nutrition
value
345
calories per serving
24 g Fat27 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    27g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    572mg
  • Iron
    2mg
  • Vitamin A
    421mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    480mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine