STEP 1.Mix all ingredients apart from oil make soft dough with water.
STEP 2.Let it rest for 15 minutes.
STEP 3.Divide dough into small portion.
STEP 4.Take one portion and put into chakli maker.
STEP 5.Make all chakli one tray.
STEP 6.Now heat oil in a kadai.
STEP 7.Fry chakli on medium flame.
STEP 8.Let it cool completely n store in airtight container.
Nutrition value
261
calories per serving
2 g Fat8 g Protein51 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
8g
Carbs
51g
Fiber
4g
MacroNutrients
Carbs
51g
Protein
8g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
27mg
Iron
4mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment