this cauliflower-based crust is gluten free, eggless, has tons of flavor and the best part-actually gets crispy Consider your pizza night dilemma solved.
Ingredients for Cauliflower Vegan Pizza Crust Recipe
10 ounce 1 bag frozen riced cauliflower, thawed to room temp
3 tablespoon Flax seed meal
3/4 cup White rice flour
1/2 cup Almond flour
0.33 cup Vegan parmesan
1 teaspoon Italian seasoning blend
3/4 teaspoon Fine kosher salt
1/4 teaspoon Black pepper
1/4 teaspoon Xanthan gum
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Garlic powder
1 teaspoon Olive oil
1 Jar pizza sauce of choice
As required Vegan mozzarella cheese
2 cup Mushrooms, sauteed
1/2 cup Marinated artichokes, quartered
1/2 cup Olives of choice, halved
1/4 cup Sun dried tomatoes, diced
flakes For garnish:arugula and red pepper flakes
Nutrition value
759
calories per serving
35 g Fat30 g Protein79 g Carbs20 g FiberOther
Current Totals
Fat
35g
Protein
30g
Carbs
79g
Fiber
20g
MacroNutrients
Carbs
79g
Protein
30g
Fiber
20g
Fats
Fat
35g
Vitamins & Minerals
Calcium
394mg
Iron
9mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
140mcg
Vitamin B12
< 1mcg
Vitamin C
76mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
300mg
Manganese
2mg
Phosphorus
644mg
Selenium
22mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment