Crispy Carrot Pakoras Recipe

Recipe By Better Butter

Crispy carrot pakoras are very tasty. It gives sweet flavour. It is a good evening snacks.

4.3
23 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Crispy Carrot Pakoras
plan
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ingredients serve

Ingredients for Crispy Carrot Pakoras Recipe

  • 0.33 cup carrot slices
  • 1/4 cup Gram flour
  • 0.67 teaspoon cornflour
  • As required Salt
  • 0.08 cup Buttermilk
  • 0.08 cup Water
  • 0.08 cup Ajwain
  • 0.08 cup Fennel seeds
  • 0.17 teaspoon chilli powder
  • 0.33 pinch Asafoetida
  • As required Cooking Oil
Nutrition
value
155
calories per serving
3 g Fat10 g Protein23 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    23g
  • Fiber
    7g

MacroNutrients

  • Carbs
    23g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    422mg
  • Iron
    3mg
  • Vitamin A
    1365mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    280mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter