Crispy Buttermilk Fried Chicken Recipe

Recipe By The Spruce Eats

The usual seasoning methods for fried chicken are either to coat the chicken in a flavorful batter or dredge it in seasoned flour. Both methods will make excellent fried chicken, but this recipe uses the seasoned flour approach because it works better with skillet frying (as opposed to deep frying). Plus the buttermilk marinade makes for juicy, tasty meat. This chicken is sure to be a hit with your friends.

4.2
27 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Crispy Buttermilk Fried Chicken
plan
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ingredients serve

Ingredients for Crispy Buttermilk Fried Chicken Recipe

  • 1/5 Whole Chicken
  • 0.40 cup Buttermilk
  • 1/5 teaspoon Black pepper
  • 1/5 teaspoon Paprika
  • 1/10 teaspoon Cayenne
  • 0.40 Cloves Garlic
  • 0.40 cup Flour
  • 1/5 teaspoon Kosher salt
  • 1/5 teaspoon Paprika
  • 1/10 teaspoon Cayenne
  • 1/5 teaspoon Black pepper
  • 1/5 teaspoon Garlic powder
  • 1/5 teaspoon Onion powder
Nutrition
value
415
calories per serving
8 g Fat35 g Protein51 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    35g
  • Carbs
    51g
  • Fiber
    1g

MacroNutrients

  • Carbs
    51g
  • Protein
    35g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    1219mg
  • Iron
    < 1mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    960mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats