Crispy Buttermilk Baked Chicken + Corn Bread Biscuit Sliders Recipe

Recipe By How Sweet Eats

4.8
10 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
Crispy Buttermilk Baked Chicken + Corn Bread Biscuit Sliders
plan
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ingredients serve

Ingredients for Crispy Buttermilk Baked Chicken + Corn Bread Biscuit Sliders Recipe

  • 0.14 cup All purpose flour
  • 0.13 cup Finely ground cornmeal
  • 0.19 tablespoon Brown sugar
  • 0.31 teaspoon Baking powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Baking soda
  • 3/4 tablespoon Cold unsalted butter, cut into pieces
  • 0.13 cup Low fat buttermilk
  • 1/25 cup Your favorite bbq sauce
  • 1/25 cup Honey
  • 0.13 cup Butter lettuce
  • 0.13 Tomato, sliced
  • 0.19 pound Boneless, skinless thin sliced chicken breasts, cut in 1/2
  • 0.38 cup Low fat buttermilk
  • 0.19 cup Panko bread crumbs
  • 0.06 cup Fine breadcrumbs
  • 1/25 cup Flour
  • 0.06 teaspoon Onion powder
  • 0.06 teaspoon Smoked paprika
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
895
calories per serving
23 g Fat68 g Protein102 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    68g
  • Carbs
    102g
  • Fiber
    6g

MacroNutrients

  • Carbs
    102g
  • Protein
    68g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    1751mg
  • Iron
    11mg
  • Vitamin A
    242mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    3mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    213mg
  • Manganese
    < 1mg
  • Phosphorus
    1527mg
  • Selenium
    60mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats