Crispy Brussels Sprouts With Pickled Red Onions Recipe
Recipe By Bowl of Delicious
These brussels sprouts are roasted to crispy perfection and topped with sweet/salty pickled red onions for a beautiful side dish that's very easy to make
4.6
17 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Brussels Sprouts With Pickled Red Onions Recipe
- 1/4 Small red onion quartered and sliced thinly
- 1/4 tablespoon Sugar
- 1/4 tablespoon Kosher salt
- 0.13 teaspoon Peppercorns
- 1/4 cup White Vinegar
- 1/4 cup Approximately boiling water
- 1/4 pound Brussels sprouts washed, trimmed, and halved
- 1/2 tablespoon Extra virgin olive oil
Nutrition
value
value
145
calories per serving
8 g Fat6 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A672mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B12< 1mcg
- Vitamin C112mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious