Crispy Brussels-Sprout Rösti Recipe
Recipe By Martha Stewart
This crispy vegetable pancake is naturally gluten-free and is a perfect canvas for brunch toppings like smoked salmon, greek yogurt, and fresh herbs.
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Brussels-Sprout Rösti Recipe
- 1/4 pound Russet potatoes, peeled and grated
- 1 ounce Brussels sprouts, trimmed and finely shredded
- As required Kosher Salt And Freshly Ground Pepper
Nutrition
value
value
82
calories per serving
< 1 g Fat3 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart