Crispy Broiled Catfish Fillets Recipe

Recipe By Betty Crocker

Sneak a bit of the south into your supper plans--without a lot of fat--with this quick way to serve sweet catfish, coated with crunchy seasoned cornmeal.

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30minstotal
30m.total
Crispy Broiled Catfish Fillets
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ingredients serve

Ingredients for Crispy Broiled Catfish Fillets Recipe

  • 1/4 Egg
  • 0.06 cup Milk
  • 0.08 cup Yellow cornmeal
  • 0.38 teaspoon Grated lemon peel
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Dried thyme leaves
  • 0.13 teaspoon Pepper
  • 1/4 pound Catfish fillets
  • 0.13 cup Tartar sauce, if desired
Nutrition
value
171
calories per serving
8 g Fat19 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    19g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker