Crispy Breakfast Potatoes With Chili Garlic Oil And Herbs. Recipe

Name: Crispy Breakfast Potatoes With Chili Garlic Oil And Herbs. Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By HalfBaked Harvest

This is that can't beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. Bonus? The potatoes and bacon are cooked together on ONE sheet pan!

4.2

19 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

Crispy Breakfast Potatoes With Chili Garlic Oil And Herbs.

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Crispy Breakfast Potatoes With Chili Garlic Oil And Herbs. Recipe

0.33 tablespoon Extra virgin olive oil
0.33 pound Baby potatoes, halved if large
0.17 Zest of lemon
0.06 cup Grated Parmesan Cheese
As required Kosher Salt And Black Pepper
1 Slices Thick Cut Bacon
1/25 cup Fresh dill, roughly chopped
0.33 tablespoon Chopped Fresh Chives
1 Soft or hard boiled eggs, halved or quartered
0.06 cup Extra virgin olive oil
0.67 Cloves garlic, thinly sliced or smashed
0.17 teaspoon Crushed Red Pepper Flakes
0.17 cup Fresh basil, chopped

Nutrition
value

105

calories per serving

5 g Fat7 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
7g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
43mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
1mg
Phosphorus
114mg
Selenium
20mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest