Crispy Breakfast Potatoes With Chili Garlic Oil And Herbs. Recipe

Recipe By HalfBaked Harvest

This is that can't beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. Bonus? The potatoes and bacon are cooked together on ONE sheet pan!

4.2
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Crispy Breakfast Potatoes With Chili Garlic Oil And Herbs.
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ingredients serve

Ingredients for Crispy Breakfast Potatoes With Chili Garlic Oil And Herbs. Recipe

  • 0.33 tablespoon Extra virgin olive oil
  • 0.33 pound Baby potatoes, halved if large
  • 0.17 Zest of lemon
  • 0.06 cup Grated Parmesan Cheese
  • As required Kosher Salt And Black Pepper
  • 1 Slices Thick Cut Bacon
  • 1/25 cup Fresh dill, roughly chopped
  • 0.33 tablespoon Chopped Fresh Chives
  • 1 Soft or hard boiled eggs, halved or quartered
  • 0.06 cup Extra virgin olive oil
  • 0.67 Cloves garlic, thinly sliced or smashed
  • 0.17 teaspoon Crushed Red Pepper Flakes
  • 0.17 cup Fresh basil, chopped
Nutrition
value
105
calories per serving
5 g Fat7 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    1mg
  • Phosphorus
    114mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest