Crispy Braised Chicken With White Beans And Chile Verde Recipe
Recipe By Serious Eats
Chicken legs are browned and braised in a stew of green chiles and white beans. The key to a richly flavorful green chili is to peel the chilies and use their charred skins for the sauce base.
4.8
29 Rating -
Rate
Non Vegdiet
9hr 30minstotal
9hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Braised Chicken With White Beans And Chile Verde Recipe
- 1/4 pound Small white beans, rinsed and picked over
- As required Kosher salt
- 1/2 quart Homemade or store bought low sodium chicken broth
- 1/2 Bay leaves
- 0.19 pound Hatch chiles
- 1/2 tablespoon Vegetable oil
- 1 Chicken Legs
- As required Freshly ground black pepper
- 1/4 Large Onion, Thinly Sliced
- 1 Medium cloves garlic, thinly sliced
- 1/4 tablespoon Ground Cumin
- 1/4 teaspoon Ground coriander seed
- 0.13 cup Roughly chopped fresh cilantro leaves, plus more for garnish
- 1/4 tablespoon Juice from 1 lime, plus 1 extra lime divided into 8 wedges
Nutrition
value
value
134
calories per serving
9 g Fat4 g Protein9 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs9g
- Fiber9g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium116mg
- Iron5mg
- Vitamin A1049mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese3mg
- Phosphorus94mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats