Crispy Bhendi Fry Recipe

Recipe By BonGong

This is a quick and easy recipe to make bhendi. In this recipe you crisp fry the bhendi and combine it with spices.

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35minstotal
35minsCook
35m.total
35m.Cook
Crispy Bhendi Fry
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ingredients serve

Ingredients for Crispy Bhendi Fry Recipe

  • 200 gram Lady fingers or bhendi
  • 1/2 Small Onion
  • 2 Garlic cloves chopped
  • 1/2 tablespoon Cumin seeds or jeera
  • 2.50 Curry leaves
  • 1.50 Green chilies
Nutrition
value
111
calories per serving
2 g Fat7 g Protein13 g Carbs17 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    13g
  • Fiber
    17g

MacroNutrients

  • Carbs
    13g
  • Protein
    7g
  • Fiber
    17g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    6mg
  • Vitamin A
    670mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    177mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    236mg
  • Manganese
    5mg
  • Phosphorus
    175mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong