30-Min Crispy Beef And Shiitake Noodles Recipe
Recipe By Taste
This speedy stir fry is very versatile. Swap the shiitake mushrooms for any you have on hand. You can also swap the baby spinach for gai lan or other asian greens, and the broccolini for carrot, broccoli or capsicum.
4.5
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for 30-Min Crispy Beef And Shiitake Noodles Recipe
- 112.50 gram Fresh hokkien noodles
- 1/2 teaspoon Sesame oil
- 50 gram Fresh shiitake mushrooms, halved
- 3/4 Garlic Cloves, Crushed
- 3/4 teaspoon Kewpie roasted sesame dressing, plus extra, to serve
- 115 gram Beef stir fry strips
- 3/4 teaspoon Ginger paste
- 0.13 teaspoon Chinese Five Spice
- 1/4 tablespoon Shaoxing Wine
- 8.75 gram Cornflour
- 15 milliliter Peanut oil
- 50 gram Bunch broccolini, halved lengthways
- 25 gram Baby spinach
- 15 milliliter Oyster Sauce
- As required Sesame seeds, toasted, to serve
Nutrition
value
value
928
calories per serving
36 g Fat37 g Protein109 g Carbs12 g FiberOther
Current Totals
- Fat36g
- Protein37g
- Carbs109g
- Fiber12g
MacroNutrients
- Carbs109g
- Protein37g
- Fiber12g
Fats
- Fat36g
Vitamins & Minerals
- Calcium152mg
- Iron8mg
- Vitamin A657mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper2mcg
- Magnesium132mg
- Manganese3mg
- Phosphorus623mg
- Selenium33mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste