Crispy Beef And Cabbage Rolls Recipe
Recipe By Taste
If you love asian food, these spring rolls will become a permanent fixture on your meal planner.
4.2
18 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Crispy Beef And Cabbage Rolls Recipe
- 15 gram Butter
- 1 Brown onion, finely chopped
- 1 Large carrot, finely chopped
- 500 gram Beef mince
- 40 gram Plain flour
- 185 milliliter Massel chicken style liquid stock
- 1 tablespoon Worcestershire sauce
- 180 gram Shredded wombok
- As required White pepper, to season
- 16 Frozen spring roll wrappers, defrosted
- As required Peanut oil, to deep fry
- As required Shredded cabbage salad, to serve
- 180 milliliter White wine vinegar
- 80 gram Brown sugar
- 120 gram Finely chopped fresh pineapple
Nutrition
value
value
562
calories per serving
30 g Fat36 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein36g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein36g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium49mg
- Iron5mg
- Vitamin A796mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus378mg
- Selenium27mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste