Crispy Beef And Cabbage Rolls Recipe

Recipe By Taste

If you love asian food, these spring rolls will become a permanent fixture on your meal planner.

4.2
18 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Crispy Beef And Cabbage Rolls
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ingredients serve

Ingredients for Crispy Beef And Cabbage Rolls Recipe

  • 3.75 gram Butter
  • 1/4 Brown onion, finely chopped
  • 1/4 Large carrot, finely chopped
  • 125 gram Beef mince
  • 10 gram Plain flour
  • 46.25 milliliter Massel chicken style liquid stock
  • 1/4 tablespoon Worcestershire sauce
  • 45 gram Shredded wombok
  • As required White pepper, to season
  • 4 Frozen spring roll wrappers, defrosted
  • As required Peanut oil, to deep fry
  • As required Shredded cabbage salad, to serve
  • 45 milliliter White wine vinegar
  • 20 gram Brown sugar
  • 30 gram Finely chopped fresh pineapple
Nutrition
value
562
calories per serving
30 g Fat36 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    36g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    36g
  • Fiber
    5g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    5mg
  • Vitamin A
    796mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    378mg
  • Selenium
    27mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste