Crispy Banana Stem Pakoras are a delicious and crunchy Indian snack made with thinly sliced banana stem coated in a spiced chickpea flour batter. The pakoras are deep-fried until golden brown and served hot with chutney or ketchup. These pakoras are a great way to use banana stem, which is rich in fiber and nutrients. The crispy texture and the flavors of the spices make these pakoras a perfect tea-time snack or appetizer for any occasion.