Crispy Balls With A Twist Recipe

Recipe By Slurrp

Crispy Balls With A Twist is a delicious and unique appetizer that will impress your guests. These crispy balls are made with a combination of mashed potatoes, cheese, and spices, and are then coated in breadcrumbs and deep-fried to perfection. The twist comes from the addition of a surprise filling in the center, such as melted cheese, bacon, or even a spicy jalapeno. These crispy balls are crispy on the outside, creamy on the inside, and bursting with flavor. They are perfect for parties, game nights, or as a fun snack for the family.

4.7
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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Crispy Balls With A Twist
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Ingredients for Crispy Balls With A Twist Recipe

  • 1 Medium Sized Potatoes, Boiled And Mashed
  • 1/4 cup Grated Cheese
  • 1/2 tablespoon Chopped Fresh Herbs
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • As required Salt And Pepper To Taste
  • as needed Surprise Filling Of Your Choice
  • 1/4 cup Breadcrumbs
  • as needed Oil For Deep Frying

Directions: Crispy Balls With A Twist Recipe

Cooking Directions

  • STEP 1.Start by boiling and mashing the potatoes until they are smooth and creamy.
  • STEP 2.In a mixing bowl, combine the mashed potatoes, grated cheese, chopped herbs, and spices. Mix well to combine.
  • STEP 3.Take a small portion of the potato mixture and flatten it in your palm. Place a small amount of the surprise filling in the center and shape the potato mixture into a ball, ensuring the filling is completely covered.
  • STEP 4.Roll the potato balls in breadcrumbs until they are fully coated.
  • STEP 5.Heat oil in a deep pan or fryer. Once the oil is hot, carefully drop the potato balls into the oil and fry until they turn golden brown and crispy.
  • STEP 6.Remove the crispy balls from the oil and place them on a paper towel-lined plate to drain excess oil.
  • STEP 7.Serve the crispy balls hot with your favorite dipping sauce or enjoy them as is.
  • STEP 8.For storage, place any leftover crispy balls in an airtight container and refrigerate. They can be reheated in the oven or air fryer for a few minutes before serving.
  • STEP 9.These crispy balls are best served fresh, but they can be stored in the refrigerator for up to 2 days.
  • STEP 10.Enjoy these crispy balls as a tasty appetizer or snack!

Cooking Tips

  • Make sure the mashed potatoes are smooth and creamy to ensure a cohesive mixture.
  • Experiment with different surprise fillings like melted cheese, bacon, or jalapenos for a variety of flavors.
  • To make the process easier, refrigerate the shaped potato balls for 15-20 minutes before coating them in breadcrumbs.
  • Use a deep-fry thermometer to ensure the oil is at the right temperature for frying.
  • Serve the crispy balls immediately after frying for the best texture and flavor.

Storage and Serving

  • Store any leftover crispy balls in an airtight container in the refrigerator.
  • Reheat the crispy balls in the oven or air fryer for a few minutes before serving.
  • Serve the crispy balls as an appetizer with your favorite dipping sauce or enjoy them as a snack.
Nutrition
value
498
calories per serving
22 g Fat6 g Protein67 g Carbs16 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    6g
  • Carbs
    67g
  • Fiber
    16g

MacroNutrients

  • Carbs
    67g
  • Protein
    6g
  • Fiber
    16g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    3mg
  • Vitamin A
    13191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    152mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp