Crispy Baked Zucchini Recipe

Recipe By Slender Kitchen

The most amazing crispy baked zucchini with parmesan cheese, panko breadcrumbs, and garlic. Ready in less than 20 minutes

4.8
18 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Crispy Baked Zucchini
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ingredients serve

Ingredients for Crispy Baked Zucchini Recipe

  • 1.50 zucchini, sliced
  • 1/2 tablespoon Olive oil
  • 0.13 cup Panko breadcrumbs
  • 0.13 cup Parmesan cheese
  • 3/4 teaspoon Italian Seasoning
Nutrition
value
230
calories per serving
9 g Fat11 g Protein26 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    26g
  • Fiber
    1g

MacroNutrients

  • Carbs
    26g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slender Kitchen