Sweet Potato Fries With Chipotle Dipping Sauce Recipe

Recipe By Slurrp

These sweet potato fries are crispy on the outside and tender on the inside. They are seasoned with a blend of spices that give them a delicious smoky flavor. The chipotle dipping sauce adds a spicy and tangy kick to the fries, making them the perfect appetizer or side dish.

4.3
23 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Sweet Potato Fries With Chipotle Dipping Sauce
plan
Bookmark

ingredients serve

Ingredients for Sweet Potato Fries With Chipotle Dipping Sauce Recipe

  • 0.67 Large Sweet Potatoes
  • 0.67 tablespoon Olive Oil
  • 0.33 teaspoon Paprika
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 cup Mayonnaise
  • 0.33 Chipotle Pepper In Adobo Sauce, Minced
  • 0.33 tablespoon Lime Juice
  • 0.08 teaspoon Salt

Directions: Sweet Potato Fries With Chipotle Dipping Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Peel and cut the sweet potatoes into thin strips, about 1/4 inch thick.
  • STEP 3.In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and pepper until well coated.
  • STEP 4.Spread the sweet potato strips in a single layer on the prepared baking sheet, making sure they are not touching each other.
  • STEP 5.Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
  • STEP 6.While the fries are baking, prepare the chipotle dipping sauce. In a small bowl, mix together mayonnaise, chipotle pepper in adobo sauce, lime juice, and salt.
  • STEP 7.Serve the sweet potato fries hot with the chipotle dipping sauce on the side.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to cut the sweet potato strips evenly to ensure even cooking.
  • For extra crispiness, you can soak the cut sweet potatoes in cold water for 30 minutes before baking.
  • Feel free to adjust the amount of chipotle pepper in the dipping sauce according to your spice preference.

Storage and Serving

  • These sweet potato fries are best served immediately while they are still hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the fries, place them on a baking sheet and bake in a preheated oven at 425°F (220°C) for about 5-10 minutes, or until heated through.
Nutrition
value
152
calories per serving
9 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp