Crispy Baked Ravioli With Red Pepper & Mushroom Bolognese Recipe

Name: Crispy Baked Ravioli With Red Pepper & Mushroom Bolognese Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

Legend has it that toasted ravioli originated with a st. Louis chef dropping the pasta in hot oil instead of water. Here, we lighten it up by baking instead of frying and adding a serving of vegetables in the form of a vegetarian bolognese-style sauce. More good news: this easy vegetarian dinner takes just 35 minutes to make.

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Non Vegdiet

45minstotal

45m.total

Crispy Baked Ravioli With Red Pepper & Mushroom Bolognese

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Ingredients for Crispy Baked Ravioli With Red Pepper & Mushroom Bolognese Recipe

As required Cooking spray
1/4 cup Panko breadcrumbs, preferably whole wheat
0.06 cup Finely grated parmesan cheese, plus more for serving
0.13 teaspoon Italian Seasoning
1/4 Large egg
1/4 tablespoon Water
1/4 pound Fresh cheese ravioli
1/4 tablespoon Extra virgin olive oil
1/4 Large red bell pepper, diced
1/2 cup Chopped mushrooms
0.08 cup Walnuts, Finely Chopped

Nutrition
value

639

calories per serving

30 g Fat34 g Protein57 g Carbs3 g FiberOther

Current Totals

Fat
30g
Protein
34g
Carbs
57g
Fiber
3g

MacroNutrients

Carbs
57g
Protein
34g
Fiber
3g

Fats

Fat
30g

Vitamins & Minerals

Calcium
650mg
Iron
3mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
149mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
576mg
Selenium
36mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell