Crispy Baked Potato Wedges Whole30 Gluten Free Recipe

Recipe By Marys Whole Life

These crispy baked potato wedges are an easy and delicious side dish Perfect for serving with burgers, fish and chips, or ribs Dip them in ranch, ketchup, or any sauce of choice Gluten free, paleo, whole30.

4.6
28 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Crispy Baked Potato Wedges Whole30 Gluten Free
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Ingredients for Crispy Baked Potato Wedges Whole30 Gluten Free Recipe

  • 1 Medium sized russett potatoes, skin
  • 0.63 tablespoon Olive oil
  • 0.38 teaspoon Garlic powder
  • 0.38 teaspoon Onion powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Sea salt
  • 0.13 teaspoon Black pepper
Nutrition
value
171
calories per serving
9 g Fat2 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Marys Whole Life