These crispy baked potato wedges are an easy and delicious side dish Perfect for serving with burgers, fish and chips, or ribs Dip them in ranch, ketchup, or any sauce of choice Gluten free, paleo, whole30.
Ingredients for Crispy Baked Potato Wedges Whole30 Gluten Free Recipe
1 Medium sized russett potatoes, skin
0.63 tablespoon Olive oil
0.38 teaspoon Garlic powder
0.38 teaspoon Onion powder
1/4 teaspoon Paprika
1/4 teaspoon Sea salt
0.13 teaspoon Black pepper
Nutrition value
171
calories per serving
9 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
2g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
2g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
16mg
Iron
1mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment