Crispy Baked Potato Wedges Recipe
Recipe By Slender Kitchen
Super crispy baked potato wedges with paprika, garlic, salt, and pepper Ultra crispy and easy to make.
4.8
20 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Baked Potato Wedges Recipe
- 3/4 pound Potatoes
- 3/4 tablespoon Olive oil
- 1/2 teaspoon Paprika
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Kosher salt
Nutrition
value
value
307
calories per serving
11 g Fat5 g Protein46 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs46g
- Fiber7g
MacroNutrients
- Carbs46g
- Protein5g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen