Crispy Baked Gnocchi With Zesty Lemon And Peas Recipe

Recipe By Honest Cooking

4.2
15 Rating -
Rate
Non Vegdiet
Crispy Baked Gnocchi With Zesty Lemon And Peas
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ingredients serve

Ingredients for Crispy Baked Gnocchi With Zesty Lemon And Peas Recipe

  • 5.25 gram 600 oz entire potatoes
  • 1/4 Big egg yolk
  • 15 gram 5/8 cup flour
  • As required Salt
  • 1/4 gram 150 cup fresh peas
  • 1/4 tablespoon Lemon zest
  • 1/2 tablespoon Grated Parmesan
  • As required Butter to bake
Nutrition
value
68
calories per serving
4 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking