Crispy Baked Gnocchi With Zesty Lemon And Peas Recipe

Name: Crispy Baked Gnocchi With Zesty Lemon And Peas Recipe
Yield: 4
Cuisine: Italian

Recipe By Honest Cooking

4.2

15 Rating -

Rate

Non Vegdiet

Crispy Baked Gnocchi With Zesty Lemon And Peas

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Ingredients for Crispy Baked Gnocchi With Zesty Lemon And Peas Recipe

5.25 gram 600 oz entire potatoes
1/4 Big egg yolk
15 gram 5/8 cup flour
As required Salt
1/4 gram 150 cup fresh peas
1/4 tablespoon Lemon zest
1/2 tablespoon Grated Parmesan
As required Butter to bake

Nutrition
value

calories per serving

4 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
5g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
71mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking