Crispy Baked Eggs Recipe

Name: Crispy Baked Eggs Recipe
Total time: 35 min
Yield: 2
Cuisine: American

Recipe By Tori Avey

Chef louise mellor shares a vintage recipe for crispy baked eggs from the general foods kitchens cookbook and discusses the 1959 culinary landscape.

4.8

19 Rating -

Rate

Non Vegdiet

35minstotal

5minsPrep

35m.total

5m.Prep

plan

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Ingredients for Crispy Baked Eggs Recipe

3/4 teaspoon Melted butter or bacon fat
0.63 cup Corn flakes
2 Large eggs
As required Salt and pepper

Nutrition
value

254

calories per serving

14 g Fat17 g Protein15 g Carbs8 g FiberOther

Current Totals

Fat
14g
Protein
17g
Carbs
15g
Fiber
8g

MacroNutrients

Carbs
15g
Protein
17g
Fiber
8g

Fats

Fat
14g

Vitamins & Minerals

Calcium
145mg
Iron
4mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
194mg
Selenium
40mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tori Avey