Crispy Baked Coconut Shrimp Recipe
Recipe By Pinch And Swirl
You won't believe how easy it is to make truly crispy baked coconut shrimp the secret is in double toasting to make the shrimp super crispy and delicious
4.7
13 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Crispy Baked Coconut Shrimp Recipe
- 1 pound Large shrimp peeled and deveined
- 1 cup Panko breadcrumbs
- 1/2 cup Unsweetened shredded coconut
- 1/2 teaspoon Kosher salt
- 1/2 cup Mayonnaise
- 1/4 cup Sriracha
- 1 tablespoon Fresh lime juice
- 1/2 cup Unbleached all purpose flour
- As required Salt and freshly ground black pepper
- 2 Large eggs beaten
- As required Fresh parsley minced, for garnish
Nutrition
value
value
593
calories per serving
27 g Fat35 g Protein52 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein35g
- Carbs52g
- Fiber5g
MacroNutrients
- Carbs52g
- Protein35g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium184mg
- Iron5mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus394mg
- Selenium70mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl