Crispy Baked Chicken Flautas Recipe

Name: Crispy Baked Chicken Flautas Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Recipe By Martha Stewart

Shake up taco night by serving these flautas: ground chicken is sauted with smoky chipotles and cilantro, then rolled up into flour tortillas (along with plenty of melty cheese) and baked until crisp.

4.1

12 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Crispy Baked Chicken Flautas Recipe

3/4 tablespoon Extra virgin olive oil, plus more for brushing
1/4 pound Ground chicken, preferably dark meat
As required Kosher Salt And Freshly Ground Pepper
1/4 tablespoon Tomato paste
1/2 teaspoon Chopped chipotle in adobo, plus 2 teaspoons sauce
0.06 cup Chopped cilantro leaves and tender stems, plus more for serving
1/2 teaspoon Fresh lime juice
1.50 ounce Monterey jack, shredded
1.50 Flour Tortillas
As required Pico de gallo, for serving

Nutrition
value

332

calories per serving

27 g Fat22 g Protein2 g Carbs4 g FiberOther

Current Totals

Fat
27g
Protein
22g
Carbs
2g
Fiber
4g

MacroNutrients

Carbs
2g
Protein
22g
Fiber
4g

Fats

Fat
27g

Vitamins & Minerals

Calcium
55mg
Iron
2mg
Vitamin A
388mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
230mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart