Crispy Baked Catfish Nuggets Recipe

Recipe By Hy-Vee

Even better than baking whole breaded filets is cutting them up into bite-size dip-able nuggets.

4.9
26 Rating -
Rate
Non Vegdiet
52minstotal
15minsPrep
37minsCook
52m.total
15m.Prep
37m.Cook
Crispy Baked Catfish Nuggets
plan
Bookmark

ingredients serve

Ingredients for Crispy Baked Catfish Nuggets Recipe

  • As required Vegetable oil cooking spray
  • 1/25 C. of grated parmesan cheese
  • 0.08 C. of plain, dry breadcrumbs
  • 1/25 teaspoon Garlic powder
  • As required 0 dash(es) of white pepper
  • 0.06 C. of fresh lemon juice
  • 0.33 tablespoon Olive oil
  • 0.67 U. s. farm raised catfish fillets, cut into nuggets
  • 0.08 teaspoon Paprika
  • As required Homemade tartar sauce
  • 0.17 C. of light mayonnaise
  • 0.17 teaspoon Dijon style mustard
  • 0.17 tablespoon Finely chopped parsley
  • 0.17 tablespoon Chopped, drained sweet pickle or chopped, drained capers, optional
  • 0.17 tablespoon Chopped, drained green olives, optional
  • 0.17 tablespoon Fresh lemon juice
  • As required 0 salt and pepper, to taste
Nutrition
value
115
calories per serving
7 g Fat9 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Hy-Vee