Crispy Artichokes Over Labneh Recipe
Recipe By EatingWell
If you are short on time, you can purchase labneh from well-stocked grocery stores and middle eastern markets, but making your own is as simple as straining yogurt and lemon juice overnight in the refrigerator. The tangy sauce is a perfect foil for these garlicky, crispy fried artichokes.
4.8
12 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Artichokes Over Labneh Recipe
- 0.17 quart Whole milk plain yogurt
- 1/2 tablespoon Lemon juice
- 0.08 teaspoon Kosher Salt, Divided
- 0.67 cup Canola oil
- 0.33 can Whole artichoke hearts, rinsed, halved and patted dry
- 1/25 cup Chopped flat leaf parsley
- 0.67 Cloves Garlic, Minced
Nutrition
value
value
1252
calories per serving
136 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat136g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat136g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E44mg
- Copper< 1mcg
- Magnesium10mg
- Manganese1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell