Crispy and fluffy four cheese herbed biscuits Recipe
Recipe By Better Butter
These cheesy biscuits are made with colby-monterey jack cheese and white cheeses such as mozarella or white cheddar cheese. The biscuits are baked, with a firm browned crust and a soft interior. They have a nice aroma as these are flavored with herbs like parsley and basil. These cheesy biscuits are flavorful and can be eaten as breakfast sandwiches or served with barbequed chicken and pasta salad.
3.6
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy and fluffy four cheese herbed biscuits Recipe
- 0.17 cup cake flour
- 0.17 cup bread flour
- 1/2 teaspoon baking powder
- 0.17 teaspoon sea salt
- 0.17 teaspoon white sugar
- 1/4 teaspoon dried chopped parsley
- 0.08 teaspoon dried chopped basil
- 0.17 cup shredded Colby Monterey Jack Cheese
- 0.67 tablespoon shredded Mozarella Cheese
- 1 tablespoon cold unsalted butter, cut into cubes
- 0.17 cup Milk
- 0.33 teaspoon olive oil
Nutrition
value
value
97
calories per serving
6 g Fat4 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium119mg
- Iron< 1mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter