Crispy aloo pyaz pakoda Recipe

Name: Crispy Aloo Pyaz Pakoda Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Richa jain

#Monsoon Pakodas are also popular as street food. Kurkure Aloo Onion Pakora is a great snack recipe with hot tea during rainy and cold season.

0 Rating -

Rate

Vegdiet

20minstotal

20m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Crispy aloo pyaz pakoda Recipe

0.67 Pieces Potatoes
0.33 Pieces Onion
0.67 cups Besan
0.67 g reen chilies
1 tsp Green coriander leaves
0.33 tsp Celery
0.67 tsp Red chili powder
0.17 teaspoon Black salt
0.33 tsp Tsp salt
0.33 tsp Garam masala
as required Oil

Directions: Crispy Aloo Pyaz Pakoda Recipe

STEP 1.Give the potato and onion a round shape.
STEP 2.Add celery, black salt, green chili, green coriander leaves, garam masala, salt, red chili powder to the gram flour and mix.
STEP 3.Prepare the batter by adding water as required in the gram flour.
STEP 4.Heat oil in a pan. Dip potato, onion slices in gram flour and fry on medium heat.
STEP 5.Fry the pakodas till they are golden brown and crispy.

Nutrition
value

395

calories per serving

7 g Fat23 g Protein59 g Carbs12 g FiberOther

Current Totals

Fat
7g
Protein
23g
Carbs
59g
Fiber
12g

MacroNutrients

Carbs
59g
Protein
23g
Fiber
12g

Fats

Fat
7g

Vitamins & Minerals

Calcium
55mg
Iron
5mg
Vitamin A
217mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
441mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
176mg
Manganese
2mg
Phosphorus
330mg
Selenium
9mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Richa jain