This recipe showcases tender and juicy sous vide duck breast with a crispy skin, served with a flavorful sauce made with port, juniper berries, and oranges. The duck breast is cooked sous vide to ensure perfect doneness and then seared to achieve a crispy exterior. The sauce adds a rich and tangy element to the dish, complementing the succulent duck. This elegant and delicious recipe is perfect for a special occasion or a gourmet dinner at home.