Ingredients for Crisp Winter Salad With Ginger-Garlic Vinaigrette Recipe
1/4 Head radicchio, cored and finely shredded
0.06 inch 6 belgian endives, sliced crosswise thick
0.06 cup Extra virgin olive oil
1/2 Garlic Cloves, Minced
1/4 tablespoon Minced Fresh Ginger
1/2 tablespoon Rice vinegar
Nutrition value
170
calories per serving
16 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
16g
Protein
< 1g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
< 1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
11mg
Manganese
1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment