Crisp Veggie Wrap Recipe

Recipe By Bawarchi

Crisp veggie wrap is a delicious Indian recipe served as a Snacks.

4.4
19 Rating -
Rate
Vegdiet
30minstotal
30m.total
Crisp Veggie Wrap
plan
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ingredients serve

Ingredients for Crisp Veggie Wrap Recipe

  • 1 leftover chapattis or phulkas or parathas
  • As required Butter or low fat spread
  • As required Tomato ketchup or sauce
  • 1.50-1.75 Cloves
  • 1/2-3/4 For the veggie patties: chopped, potatoes
  • 1/2-3/4 chopped, capsicum
  • 1/4 cup green peas
  • 1/2 chopped, carrots
  • 1.25 chopped, beans
  • 1/4 chopped, onion
  • 1/4 teaspoon black pepper powder
  • 1/4-1/2 teaspoon some dried red chilli flakes
  • 1/4 teaspoon each cumin and coriander powder
  • 1/2 teaspoon Lemon juice
  • 1/4-1/2 tablespoon refined flour
  • 3/4 teaspoon corn flour
  • As required Salt
  • 1/4 teaspoon grated ginger and garlic
  • As required ginger garlic paste
  • As required For garnishing: Grated carrots, capsicum
  • As required Sliced onions
Nutrition
value
143
calories per serving
2 g Fat6 g Protein24 g Carbs12 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    24g
  • Fiber
    12g

MacroNutrients

  • Carbs
    24g
  • Protein
    6g
  • Fiber
    12g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    4mg
  • Vitamin A
    1397mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    7mg
  • Phosphorus
    96mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi