Crisp Tossed Salad Recipe

Name: Crisp Tossed Salad Recipe
Total time: 25 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

My mom got this recipe from a it's a re-creation of a salad at a favorite restaurant. It's crisp, crunchy and colorful, with a slightly sweet homemade dressing everyone will enjoy. Emily Dennis, Hancock, Michigan.

3.9

11 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Crisp Tossed Salad Recipe

0.33 cup Torn iceberg lettuce
0.17 cup Fresh cauliflowerets
0.17 cup Fresh Broccoli Florets
0.17 cup Shredded Carrots
0.06 cup Chopped Red Onion
1 Bacon strips, cooked and crumbled
0.17 cup Shredded Cheddar Cheese
As required Dressing
0.13 cup Mayonnaise
1/2 tablespoon Sugar
1/2 tablespoon Lemon juice

Nutrition
value

145

calories per serving

7 g Fat9 g Protein11 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
11g
Fiber
3g

MacroNutrients

Carbs
11g
Protein
9g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
280mg
Iron
2mg
Vitamin A
1421mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
197mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home