Crisp Side Salad Recipe
Recipe By Taste Of Home
"The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. "I like to make the dressing ahead to let the flavors blend," remarks the Torrance, California cook.
3.7
18 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crisp Side Salad Recipe
- 0.06 cup Olive oil
- 1/2 tablespoon Cider vinegar
- 1 teaspoon Sugar
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 cup Torn salad greens
- 0.19 cup Sliced zucchini
- 1/2 Medium carrots, sliced
- 1/2 Celery ribs, sliced
- 1/2 Green Onions, Sliced
- 0.06 cup Seasoned croutons
- 1/4 tablespoon Whole almonds, toasted
- 1/4 tablespoon Sesame seeds, toasted
Nutrition
value
value
273
calories per serving
21 g Fat4 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein4g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium123mg
- Iron2mg
- Vitamin A1337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home