Crisp Salmon With Asian Herb & Coconut Salad Recipe
Recipe By Taste
With a few pantry staples and just half an hour, you can turn fresh autumn produce into this special salmon salad.
4.3
22 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crisp Salmon With Asian Herb & Coconut Salad Recipe
- 3/4 Cloves Garlic
- 3/4 Eschalots
- 1/4 Long red chilli
- 1/4 stalk Lemongrass
- 1/2 tablespoon Palm sugar
- 1/4 tablespoon Vegetable oil, plus extra, to shallow fry
- 1/2 Limes
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Tamarind puree
- 12.50 gram Flaked Coconut
- 50 gram 3 pieces skinless boneless salmon
- 1/2 Witlof
- 75 gram White cabbage
- 0.13 bunch Thai basil
- 0.13 bunch Coriander
Nutrition
value
value
270
calories per serving
16 g Fat17 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein17g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein17g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium277mg
- Iron7mg
- Vitamin A1359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B675mg
- Vitamin B9674mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium116mg
- Manganese4mg
- Phosphorus221mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste