Ingredients for Crisp Polenta With Roasted Cherry Tomatoes Recipe
1.06 cup Water
0.81 tablespoon Extra virgin olive oil
0.13 pound Polenta
As required Kosher Salt And Freshly Ground Pepper
0.19 pound Cherry tomatoes on the vine
1 sprig Thyme
Nutrition value
164
calories per serving
11 g Fat< 1 g Protein16 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
< 1g
Carbs
16g
Fiber
< 1g
MacroNutrients
Carbs
16g
Protein
< 1g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
4mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
< 1mg
Vitamin B6
0mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
0mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment