Crisp Pizza Crust Recipe

Name: Crisp Pizza Crust Recipe
Total time: 235 min
Yield: 2
Cuisine: Italian

Recipe By King Arthur Baking

This basic recipe yields a light and airy pizza crust that's crisp yet chewy: the perfect blank canvas for you favorite toppings. Using white wine for some of the liquid gives the dough extra flavor.

4.2

23 Rating -

Rate

3hr 55minstotal

15minsPrep

15minsCook

3hr 55m.total

15m.Prep

15m.Cook

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Ingredients for Crisp Pizza Crust Recipe

1 teaspoon Instant yeast or active dry yeast
1/2 cup Warm water, divided
0.06 teaspoon Granulated sugar
0.13 cup Dry white wine
3/4 teaspoon Salt
1/2 tablespoon Olive oil
1.50 cup King arthur unbleached all purpose flour, plus more as needed

Nutrition
value

792

calories per serving

2 g Fat23 g Protein167 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
23g
Carbs
167g
Fiber
6g

MacroNutrients

Carbs
167g
Protein
23g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
46mg
Iron
4mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
1mg
Phosphorus
248mg
Selenium
0mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By King Arthur Baking