Crisp Pan-Roasted Chicken With Anchovies, Capers And Lemon Recipe

Name: Crisp Pan-roasted Chicken With Anchovies, Capers And Lemon Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Crisp Pan-Roasted Chicken With Anchovies, Capers And Lemon

4.4

13 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

Crisp Pan-Roasted Chicken With Anchovies, Capers And Lemon

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Ingredients for Crisp Pan-Roasted Chicken With Anchovies, Capers And Lemon Recipe

1.06 pound One chicken
As required Kosher salt
As required Freshly ground pepper
1/2 tablespoon Extra virgin olive oil
1/4 cup Flat leaf parsley leaves
1/2 tablespoon Drained Capers
1/2 Garlic Cloves, Crushed
0.13 cup Chicken stock or low sodium broth
0.06 cup Fresh lemon juice

Nutrition
value

1086

calories per serving

77 g Fat94 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
77g
Protein
94g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
94g
Fiber
2g

Fats

Fat
77g

Vitamins & Minerals

Calcium
213mg
Iron
8mg
Vitamin A
1020mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
28mg
Vitamin B6
2mg
Vitamin B9
122mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
4mg
Copper
1mcg
Magnesium
139mg
Manganese
1mg
Phosphorus
955mg
Selenium
98mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine