Crisp onion kurmura balls Recipe

Name: Crisp Onion Kurmura Balls Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

In rainy season generally onion pakodas are made in indian families . This time i have made onion and puffed rice ball and deep fried. It tasted awesome.

4.3

14 Rating -

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Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Crisp onion kurmura balls Recipe

1/4 cup Kurmura
1/4 onion big size finely chopped
1 tablespoon coriander leaves
1/2 tablespoon Mint leaves
1/4 Green chilly chopped
0.13 teaspoon ginger garlic paste
1/4 tablespoon Gram flour
1/4 tablespoon Rice flour
0.13 teaspoon Red chilly powder
0.13 teaspoon turmeric powder
0.13 teaspoon Chat masala
1/4 teaspoon Lemon juice
As required Salt
As required oil to deep fry balls

Nutrition
value

calories per serving

< 1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
33mg
Iron
2mg
Vitamin A
787mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter