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Recipes
Crisp Jaadi (fat) Roti Recipe
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Ingredients
Directions
Nutrition
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Crisp Jaadi (Fat) Roti Recipe
Recipe By
Bawarchi
Crisp Jaadi (Fat) Roti is a delicious Indian recipe served as a Bread.
4.3
17 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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serve
1
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Ingredients for Crisp Jaadi (Fat) Roti Recipe
1 cup
wheat flour
0.13 cup
fine semolina
1 tablespoon
Butter
1 tablespoon
Ghee
As required
Salt
As required
hot or warm water to knead
Nutrition
value
598
calories
per serving
1 g Fat
18 g Protein
125 g Carbs
7 g Fiber
Other
Current Totals
Fat
1g
Protein
18g
Carbs
125g
Fiber
7g
MacroNutrients
Carbs
125g
Protein
18g
Fiber
7g
Fats
Fat
1g
Vitamins & Minerals
Calcium
45mg
Iron
3mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
1mg
Phosphorus
197mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi