Crisp Green Bean Salad Recipe

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This quick and simple salad of green beans, tomatoes, and carrots is tossed with a homemade, asian-influenced dressing.

3.9
16 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Crisp Green Bean Salad
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ingredients serve

Ingredients for Crisp Green Bean Salad Recipe

  • 0.38 pound Fresh green beans, trimmed
  • 1/2 tablespoon Red wine vinegar
  • 1/2 tablespoon Rice vinegar
  • 1/4 tablespoon Ground ginger
  • 1/4 tablespoon Toasted Sesame Seeds
  • 1/2 teaspoon Sesame oil
  • 1/4 teaspoon Soy sauce
  • 1/4 Clove garlic, minced
  • 1/2 tablespoon Canola oil
  • As required Salt and ground black pepper
  • 1/4 pint Grape Tomatoes
Nutrition
value
135
calories per serving
9 g Fat3 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    1075mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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