Crisp And Crunchy Asian Ramen Salad Recipe

Recipe By Life Made Simple Bakes

This crisp and crunchy asian ramen salad is packed full flavor and lots of yummy ingredients all of the flavors meld together perfectly for one delicious salad

3.9
29 Rating -
Rate
Non Vegdiet
27minstotal
20minsPrep
7minsCook
27m.total
20m.Prep
7m.Cook
Crisp And Crunchy Asian Ramen Salad
plan
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ingredients serve

Ingredients for Crisp And Crunchy Asian Ramen Salad Recipe

  • 1/4 ounce Packages of ramen noodles crumbled
  • 0.06 cup Thinly sliced almonds
  • 1/4 tablespoon Sesame seeds
  • 0.19 cup Fried wonton strips
  • 0.13 Head romaine chopped
  • 0.06 Green cabbage chopped
  • 0.06 Purple cabbage chopped
  • 0.13 Carrot julienned
  • 1/2 Small green onions sliced
  • 0.13 Chicken breast cooked and sliced
  • 0.06 cup Vegetable or canola oil
  • 0.03 cup Honey or agave
  • 1/25 cup Rice wine vinegar
  • 0.13 tablespoon Soy sauce
  • 0.03 teaspoon Sesame oil
  • 0.03 teaspoon Garlic powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
Nutrition
value
328
calories per serving
21 g Fat6 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    6g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    7mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life Made Simple Bakes