Crisp Citrus Tossed Salad Recipe

Recipe By Taste Of Home

Field editor Edna Coburn of Tucson, Arizona shares this appealing fruit and nut salad that's crisp, crunchy and nicely tart. It's a colorful choice for a holiday menu but tastes fabulous any time of year.

3.7
20 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Crisp Citrus Tossed Salad
plan
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ingredients serve

Ingredients for Crisp Citrus Tossed Salad Recipe

  • 0.13 Package romaine hearts, torn
  • 0.38 Medium navel oranges, peeled and sectioned
  • 1/4 Medium apples, peeled and chopped
  • 0.13 Small grapefruit, peeled and sectioned
  • 0.06 cup Pecan halves, toasted
  • 0.03 cup Fresh cilantro leaves
  • As required Dressing
  • 0.06 cup Unsweetened apple juice
  • 0.03 cup Lemon juice
  • 0.13 tablespoon Sugar
  • 0.13 tablespoon Olive oil
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground cinnamon
Nutrition
value
120
calories per serving
3 g Fat1 g Protein22 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    22g
  • Fiber
    1g

MacroNutrients

  • Carbs
    22g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home