Crispy Black Bean Vegetarian Tacos Recipe

Name: Crispy Black Bean Vegetarian Tacos Recipe
Total time: 7 min
Yield: 4
Cuisine: Mexican

Recipe By Oh Sweet Basil

Both the tortillas and the black beans are pan-fried in a little oil to make them super crispy. Then, the vegetarian tacos are stuffed with toppings

4.3

16 Rating -

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7minstotal

2minsPrep

5minsCook

7m.total

2m.Prep

5m.Cook

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Ingredients for Crispy Black Bean Vegetarian Tacos Recipe

3.75 ounce Black beans , drained
0.13 teaspoon Cumin ground
1.25 teaspoon Olive oil , divided
1/4 tablespoon Lime Juice Fresh
1/2 cup Coleslaw Mix
1/4 Avocado , chopped
1/4 Tomato , chopped
0.08 cup Cilantro chopped fresh
1 Tortillas white or yellow corn
0.08 cup Feta Cheese Crumbled

Nutrition
value

104

calories per serving

9 g Fat3 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
3g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
89mg
Iron
1mg
Vitamin A
808mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Oh Sweet Basil