Crescent Turkey Casserole Recipe
Recipe By Taste Of Home
How do you make a dinner of turkey and vegetables really appealing to kids? You turn it into a pie, of course! My version tastes classic, but won’t take much time at all. Daniela Essman, Perham, Minnesota.
3.9
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crescent Turkey Casserole Recipe
- 0.13 cup Mayonnaise
- 1/2 tablespoon All purpose flour
- 1/4 teaspoon Chicken Bouillon Granules
- 0.03 teaspoon Pepper
- 0.19 cup 2 milk
- 1/2 cup Frozen mixed vegetables , thawed
- 0.38 cup Cubed cooked turkey breast
- 1/4 Tube refrigerated crescent rolls
Nutrition
value
value
146
calories per serving
8 g Fat14 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein14g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein14g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium68mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home