Crescent-Topped Turkey Amandine Recipe
Recipe By Taste Of Home
Quick to prepare, this tasty main dish is loaded with turkey flavor and a nice crunch from celery and water chestnuts. Topped with a golden crescent roll crust and a sprinkling of almonds and cheese, it's bound to become a favorite. —Becky Larson, Mallard, Iowa.
3.9
29 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crescent-Topped Turkey Amandine Recipe
- 3/4 cup Cubed cooked turkey
- 1/4 can Condensed cream of mushroom soup, undiluted
- 1/4 can Sliced water chestnuts, drained
- 0.17 cup Mayonnaise
- 0.13 cup Chopped Celery
- 0.13 cup Chopped Onion
- 1/4 Tube refrigerated crescent rolls
- 0.17 cup Shredded swiss cheese
- 0.13 cup Sliced almonds
- 0.06 cup Butter, melted
Nutrition
value
value
347
calories per serving
22 g Fat32 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein32g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein32g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium212mg
- Iron4mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus409mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home