Crescent-Topped Casserole Recipe

Name: Crescent-topped Casserole Recipe
Total time: 40 min
Yield: 6
Cuisine: French

Recipe By Taste Of Home

My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.

3.8

18 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Crescent-Topped Casserole Recipe

0.33 pound Ground Beef
1/25 cup Chopped Onion
0.33 can Tomato Sauce
0.17 Envelope spaghetti sauce mix
0.13 cup Sour cream
0.33 cup Shredded Part Skim Mozzarella Cheese
0.17 Tube refrigerated crescent rolls
0.33 tablespoon Butter, melted
0.06 cup Grated Parmesan Cheese

Nutrition
value

484

calories per serving

30 g Fat44 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
30g
Protein
44g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
44g
Fiber
< 1g

Fats

Fat
30g

Vitamins & Minerals

Calcium
319mg
Iron
4mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
532mg
Selenium
33mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home